Classic Tandoori Marinade
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Goan Curry Cooking Sauce
The coastal curry that balances heat with a tang you won't find elsewhere.
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
Vindaloo Cooking Sauce
Goa's hottest curry, built on real tang, not just chilli.
Easy recipes with the Classic Tandoori Marinade
Tandoori Lamb Chops
It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
Tandoori Chicken Skewers
A few hours in our Classic Tandoori Marinade and the char does the rest. Perfect for firing up the grill.
Tandoori Salmon
Salmon is taken to new heights in this recipe with the addition of our Classic Tandoori Marinade, making it the perfect way to start your weekend.
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