1
Coat
Choose and prepare your meat, fish or vegetables, then thoroughly coat in the marinade
2
Cook
Cover and place in the fridge for 30 minutes (or overnight for maximum flavour)
3
Cool
When you're ready, simply barbecue, grill or oven cook until done
CHEF’S TIP: Try it with salmon, served hot, with our Tandoori Red Onion Chutney.
1
Coat
Choose and prepare your meat, fish or vegetables, then thoroughly coat in the marinade
2
Cook
Cover and place in the fridge for 30 minutes (or overnight for maximum flavour)
3
Cool
When you're ready, simply barbecue, grill or oven cook until done
CHEF’S TIP: Try it with salmon, served hot, with our Tandoori Red Onion Chutney.