Goan Curry Cooking Sauce
Goan Curry Cooking Sauce
300 ML
2 SERVINGS
HEAT - MEDIUM
The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£8
Total :
£16
Total :
£24
£23
Total :
£32
£ 29
Total :
£48
£41
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Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala
None
1
Sauté
Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.
1
Sauté
Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.
