![Goan Curry Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/012_Goan.png?v=1695963849&width=1445)
![Goan Curry Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/033_GoanCurry_wFood_ff12f792-3667-4c48-8673-3ab840eb6442.png?v=1695963862&width=1445)
![Goan Curry Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/013_Goan-Sleeve.png?v=1695963874&width=1445)
1
Sauté
Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.
1
Sauté
Pan-fry your prawns, fish or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: This sauce also works beautifully in a lobster pie or with barbecued whole fish.