Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. Marinate the chicken wings in 200ml Classic Tandoori Marinade for 30 mins.
  2. Roast the chicken wings in the oven at 180℃ for 20 minutes.
  3. Heat the Butter Masala Cooking Sauce in a separate pan for 3-4 minutes.
  4. Once cooked, toss the chicken wings in the heated Butter Masala Cooking Sauce.
  5. Serve with chopped coriander and ginger.

Share

Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

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