Rogan Josh Cooking Sauce
Rogan Josh Cooking Sauce
300 ML
2 SERVINGS
HEAT - MEDIUM
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£8
Total :
£16
Total :
£24
£23
Total :
£32
£ 29
Total :
£48
£41
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Onions, Tomatoes, Water, Vegetable Oil, Deggi Mirch, Salt, Garlic, Ginger, Kashmiri Chilli, Fennel, Garam Masala, Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
None
1
Sauté
Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
1
Sauté
Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
