![Rogan Josh Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/015_RoganJosh.png?v=1695964053&width=1445)
![Rogan Josh Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/032_RoganJosh_wFood_e39b45d4-3cb6-46d1-ac6c-8cc73ff293a8.png?v=1695964062&width=1445)
![Rogan Josh Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/022_RoganJosh-Pack.png?v=1695964072&width=1445)
1
Sauté
Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
1
Sauté
Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done
2
Simmer
Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.