Tandoori Prawns Makhani

1 Jar Butter Masala Cooking Sauce 1 Jar Classic Tandoori Marinade 200g Rice 5 Prawns 5g Chopped Coriander 5g Ginger A Squeeze of Lemon Juice Pinch of Sugar

Steam the rice until light and fluffy. Marinate the prawns in the Classic Tandoori Marinade, lemon and sugar for 30 mins. Grill the prawns for 8-10 mins at 200℃. Heat up the Butter Masala Cooking Sauce separately, add in the prawns and simmer for 4-5 mins. Serve with chopped coriander and juliennes of ginger.