THE GYMKHANA X BURLEIGH CLASSIC COLLECTION
INDIAN to IMPRESS, IN 3 SIMPLE STEPS...
SAUTÉ
Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
SIMMER
Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as we've already cooked these sauces down for hours for you.
SERVE
Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
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Easy recipes with the THE GYMKHANA X BURLEIGH CLASSIC COLLECTION
Chicken Butter Masala
The iconic dish from the award winning Gymkhana, now you can recreate at home with our Butter Masala Cooking Sauce and elevated with the Classic Tandoori Marinade.
Jackfruit Tawa Pilau
Our Jackfruit Tawa Pilau combines the bold, smoky flavours of Indian street food with the richness of our slow-cooked, spiced sauces.
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