Butter Masala Gift Box
INDIAN to IMPRESS, IN 3 SIMPLE STEPS...
SAUTÉ
Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
SIMMER
Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as we've already cooked these sauces down for hours for you.
SERVE
Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Goan Curry Cooking Sauce
The coastal curry that balances heat with a tang you won't find elsewhere.
Tandoori Onion Chutney
Tandoor-roasted onions, hand-ground the traditional way.
Roasted Garlic & Chilli Marinade
Our chefs' everything marinade.
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Easy recipes with the Butter Masala Gift Box
Chicken Butter Masala
The iconic dish from the award winning Gymkhana, now you can recreate at home with our Butter Masala Cooking Sauce and elevated with the Classic Tandoori Marinade.
Butter Chicken Chops
Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce
Paneer Butter Masala
A vegetarian take on the award-winning classic from the restaurant. Paneer is pan fried before adding the iconic Butter Masala cooking sauce.
Customer Reviews
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