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Butter Masala Cooking Sauce

Butter Masala Cooking Sauce

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(53)
300 ML 2 SERVINGS HEAT - MILD
The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.
Total : £8
Total : £16
Total : £24 £23
Total : £32 £ 29
Total : £48 £41

Dispatched in 1 to 3 business days.

Tomatoes, Single Cream, Unsalted Butter, Khoya, Vegetable Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli, Kasoori Methi, Ginger, Deggi Mirch, Cardamom

Energy KJ659
Kcal159
Fat12.5g
of which saturates4.6g
Carbohydrate9.3
of which sugars6.5g
Protein2.9g
Fibre1.2g
Salt1.2g
Suitable forVegetarians
LifeRefrigerate and consume within 5 days of opening.

Nuts, Dairy
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1

Sauté

Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done
2

Simmer

Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes
3

Serve

For added freshness, sprinkle on chopped coriander (*chef's kiss*)

CHEF’S TIP: When the oil from the sauce separates, you've simmered enough

1

Sauté

Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done
2

Simmer

Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes
3

Serve

For added freshness, sprinkle on chopped coriander (*chef's kiss*)

CHEF’S TIP: When the oil from the sauce separates, you've simmered enough

Customer reviews

So many dishes. All delicious.

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