Gymkhana Fine Foods
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Ingredients

Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. Apply the Classic Tandoori Marinade to paneer, onion and pepper, mix well and set aside for a minimum of 30 minutes.
  2. Skewer the onion, paneer and pepper, on bamboo skewers.
  3. Preheat the oven to 220C, place the skewers on a wire rack with an oven tray underneath, and cook for 12 to 15 minutes or until charred.
  4. Remove and serve with garlic naan and coriander and mint chutney.

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Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

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