Goan Prawn Curry

Time

10 mins
Prepping 12 mins
Cooking

servings

2-3

Allergens

Shellfish Dairy

ingredients
Method

Ingredients

1 Jar Goan Curry Sauce 200g Peeled Prawns Coriander Sprig to Garnish

Method

Add the Goan Curry Sauce to a pan with the peeled prawns and bring to the boil. Turn the heat down and simmer for a further 3 to 4 minutes or until the prawns are cooked. Garnish with coriander and serve with Basmati rice.

Time

10 mins
Prepping 12 mins
Cooking

servings

2-3

Allergens

Shellfish Dairy

All Star Sauce Bundle

Four of our most famous cooking sauces, straight from our kitchen, that includes Butter Masala, Rogan Josh, Goan Curry, and Vindaloo.

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Everything, all at once, for meals you and your guests will never forget, that includes four cooking sauces (Butter Masala, Goan Curry, Rogan Josh, Vindaloo), two marinades (Classic Tandoori, Roasted Garlic & Chilli), and two chutneys (Tandoori Onion, Peanut & Sesame).

Goan Curry Cooking Sauce

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.

This recipe uses Goan Curry Sauce

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