Classic Tandoori Marinade

200 ML 4-6 SERVINGS HEAT - MEDIUM

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.

ALL NATURAL

NO PRESERVATIVES

MICHELIN STARRED

1 Total : £7

2 Total : £ 14

3 Total : £ 21 £ 20

4 Total : £ 28 £ 25

6 Total : £ 42 £ 36

Natural Yoghurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour

Energy KJ - 762, Kcal - 184, Fat - 7.7g, of which saturates - 1.9g, Carbohydrate - 10.9g, of which sugars - 4.4g, Protein - 4.2g, Fibre - 2.5g, Salt - 2.7g (per 100g)

Mustard

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Coat

Choose and prepare your meat, fish or vegetables, then thoroughly coat in the marinade

Cook

Cover and place in the fridge for 30 minutes (or overnight for maximum flavour)

Cool

When you're ready, simply barbecue, grill or oven cook until done

CHEF’S TIP: Try it with salmon, served hot, with our Tandoori Red Onion Chutney.

The star of our Tandoori Lamb Chops

A classic marinade made with yoghurt and the finest spices including whole Kashmiri chillis. The spices give the meats it’s signature red color and the yoghurt acts as a tenderizer. A staple used widely to make beloved dishes like tandoori chicken, tandoori fish, and tandoori paneer.