Peanut & Sesame Chutney
Peanut & Sesame Chutney
200 ML
12 SERVINGS
HEAT - MILD
Makes every dish moreish.
Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£7
Total :
£14
Total :
£21
£20
Total :
£28
£ 25
Total :
£42
£36
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Peanuts, Water, Rapeseed Oil, Coconut, Sesame Seeds, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chillies, Green Chillies, Mustard Seeds, Curry Leaves, Asafoetida
Peanuts, Sesame Seeds, Mustard, Lupin
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
CHEF’S TIP: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
CHEF’S TIP: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.
