Classic Tandoori Chicken

1 Jar Classic Tandoori Marinade 1 Whole Chicken 800g - 1kg 4 tbsp Melted Butter Salt to taste

Preheat the oven to 220C. Slash the flesh of the breast and leg of the chicken with a knife. Marinate the chicken with the jar of the Classic Tandoori Marinade and keep aside for a minimum of 2 hours. Place the chicken on a wire rack with an oven tray underneath and cook in the oven for approximately 40 to 50 minutes depending on the size of your chicken. Baste with melted butter half way through cooking and just before serving. Remove and serve with coriander and mint chutney, naan, or plain roti.