Tandoori Prawns
Time
40 mins
Servings
2
Allergens
- Shellfish
- Mustard
- Dairy
Ingredients
Product Used
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£7.00
Classic Tandoori Marinade
The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.
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Method
- Marinate the prawns in the Classic Tandoori Marinade, a squeeze of lemon and a pinch of sugar for 30 mins.
- Grill the prawns for 8-10 mins at 200℃, until cooked through.
Product Used
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£7.00
Classic Tandoori Marinade
The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.
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