Tandoori Ribeye Steak Skewers

Ingredients

2 10-ounce ribeye steaks 1 tbsp whole black peppercorns 1 Jar Classic Tandoori Marinade 1 Jar Rogan Josh Sauce

Product Used

Best Seller 0% Off Sold out

£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

0% Off Sold out

£8.00

Rogan Josh Cooking Sauce

A Kashmiri classic, built on onions cooked low until they turn sweet.

Method

Crush 1 tbsps peppercorns using a pestle and mortar or blender.
Cut each steak into 8 even pieces, 16 pieces total. Pop the raw meat into a bowl, add 2 tbsp (30g) Classic Tandoori Marinade, and your freshly crushed pepper. Mix well. Let that marinade for a minimum of 30 minutes.
Then skewer the meat onto metal or wooden skewers. If using wood, make sure to soak them overnight. 4 pieces per skewer.
Grill the meat on embers until nicely cooked and lightly charred.
Heat the Rogan Josh Sauce on the stove or on the grill.
Pour Rogan Josh Sauce into a deep side dish, ready for dipping your skewers into.

Product Used

Best Seller 0% Off Sold out

£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

0% Off Sold out

£8.00

Rogan Josh Cooking Sauce

A Kashmiri classic, built on onions cooked low until they turn sweet.

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