Tandoori Onion Chutney
Tandoori Onion Chutney
200 ML
12 SERVINGS
HEAT - HOT
Spicy, sweet and sour.
We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£7
Total :
£14
Total :
£21
£20
Total :
£28
£ 25
Total :
£42
£36
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Red Onions, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Mustard, Lupin
