Vindaloo Cooking Sauce
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Goan Curry Cooking Sauce
The coastal curry that balances heat with a tang you won't find elsewhere.
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
Easy recipes with the Vindaloo Cooking Sauce
Pork Ribs Vindaloo
A juicy, saucy dish using ribs instead of pork cheeks (our famous restaurant rendition). Serve the ribs with Basmati Rice or Naan to mop up every bit of our spiced, tangy Vindaloo sauce. A standard in Goan cuisine.
Vindaloo Chicken Wings
With the perfect balance of hot, sour, sweet and tangy and with key ingredients like black pepper, cloves and chillis, our Vindaloo Cooking Sauce is an easy way to make your chicken dinner stand out.
Chicken Vindaloo with Roasted Apple
A bold twist on a classic. Tender chicken is simmered in our fiery Vindaloo Cooking Sauce, balanced with the natural sweetness of crisp apples. The result is a dish that’s punchy, tangy, and perfectly rounded, with a warmth that lingers long after the last bite.
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