![Vindaloo Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/016_Vindaloo.png?v=1695964166&width=1445)
![Vindaloo Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/029_Vindaloo_wFood_da40c85b-1cf3-4c84-bea0-7abbb7792ada.png?v=1695964179&width=1445)
![Vindaloo Cooking Sauce](http://www.gymkhanafinefoods.com/cdn/shop/files/023_Vindaloo-Pack.png?v=1695964179&width=1445)
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.