Ajwaini King Prawns

8 large headless king prawns 1 Jar Classic Tandoori Marinade 8 small peppers, or 8 pieces of 2 large peppers 1 lemon Fresh coriander 1tsp garam masala (optional)

Marinade the prawns in a whole jar of Classic Tandoori Marinade, with 1 tsp of ground Garam Masala added (optional). Let the flavours infuse for 30 minutes. Evenly skewer prawns and peppers, alternating ingredients onto metal or wooden skewers. If using wood, make sure to soak them overnight. 4 pieces per skewer. Grill the prawns on embers until the colour of the prawn skins turn bright orange and are lightly charred. Serve with a squeeze of lemon juice and a sprinkle of fresh coriander.