Gymkhana Fine Foods
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Ingredients

Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. Marinade the prawns in a whole jar of Classic Tandoori Marinade, with 1 tsp of ground Garam Masala added (optional). Let the flavours infuse for 30 minutes.
  2. Evenly skewer prawns and peppers, alternating ingredients onto metal or wooden skewers. If using wood, make sure to soak them overnight. 4 pieces per skewer.
  3. Grill the prawns on embers until the colour of the prawn skins turn bright orange and are lightly charred.
  4. Serve with a squeeze of lemon juice and a sprinkle of fresh coriander.

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Product Used

Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

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