Roasted Garlic & Chilli Marinade
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Goan Curry Cooking Sauce
The coastal curry that balances heat with a tang you won't find elsewhere.
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
Vindaloo Cooking Sauce
Goa's hottest curry, built on real tang, not just chilli.
Easy recipes with the Roasted Garlic & Chilli Marinade
Grilled Lasooni Prawns
Straight from the grill: our Lasooni Wild Tiger Prawns. Serve up our famous dish at home. No tandoor needed. BBQ’s recommended.
Tandoori Chicken Club Sandwich
The ultimate club sandwich, including our tandoori marinated chicken, lasooni fried egg, and our Butter Masala Cooking Sauce for dipping, lunchtimes have just reached incredible new heights.
Lasooni Chicken Skewer
Perfect for your next barbecue, pairing our Roasted Garlic and Chilli Marinade with DukesHill Free Range Large Chicken Thighs is a delicious combination.
Customer Reviews
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