Gymkhana Fine Foods
Gymkhana Fine Foods
Skip to main content
SAVE 20% THIS WEEK. CODE: CURRYWEEK
Main Menu
Shop BUNDLE & SAVE Learn
Log In Cart
(0)
UK US

Ingredients

Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

Method

  1. In a bowl, coat the diced chicken in the Classic Tandoori Marinade. Cover and refrigerate overnight, or for at least 1 hour before cooking.
  2. Preheat the oven to 170°C (no fan if possible). Using a round cutter or a bowl, cut out 4 pastry disks (approx. 15cm in diameter). Take two of the disks and cut out the centre using a smaller cutter (approx. 12cm in diameter), creating a ring shape.
  3. Pierce the base disks (the whole ones) by pricking all over with a fork - this helps prevent excessive rising.
  4. Egg wash the base disks, then place the ring-shaped pastry on top, aligning the edges neatly. Egg wash the rings, then refrigerate for 1 hour to allow the yolk to dry.
  5. Apply a second layer of egg wash for a glossy finish. Bake in the preheated oven for 25-30 minutes, until golden brown.
  6. Let the pastry cool on a wire rack, then carefully cut out any risen pastry in the centre to create space for the filling.
  7. Thread the marinated chicken onto skewers. Grill over high heat, turning frequently, until the chicken develops a tandoor-style char. (Alternatively, use a hot oven grill).
  8. Heat the butter masala sauce in a saucepan over low heat.
  9. Remove chicken from the skewers, add to the sauce, and simmer for 15-20 minutes until fully cooked.
  10. Stir in cold butter and chopped coriander for a rich, velvety finish.
  11. Fill the vol-au-vent cases with the butter masala chicken, garnish with coriander sprigs, and serve.

Share

Product Used

Butter Masala Cooking Sauce
£8.00

Butter Masala Cooking Sauce

The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
Classic Tandoori Marinade
£7.00

Classic Tandoori Marinade

The heart of Indian tandoor cooking, straight from Gymkhana's kitchen.

More recipes

Hariyali Salmon

Hariyali Salmon

45 mins · Serves 2

Elevate salmon fillets with the versatile and vibrant Green Tikka Marinade
Goan Fish Curry

Goan Fish Curry

38 mins · Serves 2

A coastal classic pairing flaky cod with our rich Goan Curry Cooking Sauce
Tandoori Lamb Chops

Tandoori Lamb Chops

2 hrs 22 mins · Serves 2

It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
Butter Chicken Chops

Butter Chicken Chops

25 mins · Serves 2-3

Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce