In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.

A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.

A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.