Butter Chicken Burgers

Try our BBQ-style Tandoori chicken burger with traditional Makhani sauce. Tandoori chicken is a Punjabi/Delhi dish made in a Tandoor oven. We’ve taken that cooking style, applied it to the BBQ, and transformed it into a fresh take on a butter chicken dinner by adding our pre-prepared Butter Masala sauce. 

Time
30 minutes
Prepping
20 minutes
Cooking
servings
4
Allergens
Dairy Mustard Lupin Dairy Nuts

Ingredients

Method

Time
30 minutes
Prepping
20 minutes
Cooking
servings
4
Allergens
Dairy Mustard Lupin Dairy Nuts

Butter Masala Cooking Sauce

The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.

Classic Tandoori Marinade

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.

Tandoori Onion Chutney

Spicy, sweet and sour.

We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.