Green Tikka Marinade
Green Tikka Marinade
190 G
4-6 SERVINGS
HEAT - MEDIUM
Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£7
Total :
£14
Total :
£21
Total :
£28
Total :
£42
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Coriander Leaves, Baby Spinach, Yogurt (Milk), Onions, Vinegar, Vegetable Oil, Mint, Green Chilli, Ginger, Salt, Mango, Cumin Seeds, Sugar, Chlorophyll
Dairy
1
Coat
Apply the marinade thoroughly on your chosen meat, seafood or vegetables. Add a touch of oil if desired.
2
Cool
Cover and leave at room temperature for 30 minutes (or overnight in fridge for maximum flavour).
3
Cook
Simply barbecue, grill or oven until cooked to desired state.
CHEF’S TIP: Add some yoghurt to use this as a green chutney for tandoori marinaded dishes.
1
Coat
Apply the marinade thoroughly on your chosen meat, seafood or vegetables. Add a touch of oil if desired.
2
Cool
Cover and leave at room temperature for 30 minutes (or overnight in fridge for maximum flavour).
3
Cook
Simply barbecue, grill or oven until cooked to desired state.
CHEF’S TIP: Add some yoghurt to use this as a green chutney for tandoori marinaded dishes.
