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Green Tikka Marinade

Green Tikka Marinade

200 ML 4-6 SERVINGS HEAT - MEDIUM

Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

Total : £7
Total : £14
Total : £21
Total : £28
Total : £42

Dispatched in 1 to 3 business days.

Coriander Leaves, Baby Spinach, Yogurt (Milk), Onions, Vinegar, Vegetable Oil, Mint, Green Chilli, Ginger, Salt, Mango, Cumin Seeds, Sugar, Chlorophyll

Energy KJ433.2
Kcal104.6
Fat8.4g
of which saturates0.8g
Carbohydrate4.8g
of which sugars4.3g
Protein2.6g
Fibre1.2g
Salt2.1g
Suitable forVegetarians
LifeRefrigerate and consume within 10 days of opening.

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1

Coat

Apply the marinade thoroughly on your chosen meat, seafood or vegetables. Add a touch of oil if desired.
2

Cool

Cover and leave at room temperature for 30 minutes (or overnight in fridge for maximum flavour).
3

Cook

Simply barbecue, grill or oven until cooked to desired state.

CHEF’S TIP: Add some yoghurt to use this as a green chutney for tandoori marinaded dishes.

1

Coat

Apply the marinade thoroughly on your chosen meat, seafood or vegetables. Add a touch of oil if desired.
2

Cool

Cover and leave at room temperature for 30 minutes (or overnight in fridge for maximum flavour).
3

Cook

Simply barbecue, grill or oven until cooked to desired state.

CHEF’S TIP: Add some yoghurt to use this as a green chutney for tandoori marinaded dishes.

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