Green Tikka Marinade
Green Tikka Marinade
Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.
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| Energy KJ | 433.2 |
| Kcal | 104.6 |
| Fat | 8.4g |
| of which saturates | 0.8g |
| Carbohydrate | 4.8g |
| of which sugars | 4.3g |
| Protein | 2.6g |
| Fibre | 1.2g |
| Salt | 2.1g |
| Suitable for | Vegetarians |
| Life | Refrigerate and consume within 10 days of opening. |

SAUTE, SIMMER AND SERVE
in just 3 EASY STEPS
THIS IS no ORDINARY INDIAN FOOD
Recreate the authentic flavours of Gymkhana with our all-natural cooking sauces, marinades and chutneys.
restaurant QUALITY
Crafted using the same recipes and ingredients as our two Michelin-starred restaurant. Bring the quality and experience of Gymkhana straight to your home.
Purest Ingredients
We take pride in the purity of our ingredients. Only the finest whole tomatoes, single-origin spices, and slow-cooked bases make their way into our sauces.
Slow-Cooked
Chef-crafted and slow-cooked to perfection. We’ve done the hard work, so you don’t have to. Meticulous care goes into creating restaurant-quality dishes for your table.
Endless Possibilities
Ready in three simple steps: Sauté, Simmer, Serve. Our sauces are designed to be versatile, offering endless possibilities to elevate your favourite dishes.
Rated 4.9 from over 1k reviews
GOING DOWN a TREAT
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
FROM GYMKHANA'S KITCHEN to your TABLE
INSPIRED BY our Michelin Star restaurant Gymkhana
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
INSPIRED BY our Michelin Star restaurant Gymkhana
Crafted by our expert chefs
WITH THE HIGHEST QUALITY INGREDIENTS
Delivered WITH CARE
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Chicken Pakora Sliders with Green Chutney
These sliders borrow from the texture of street-side pakoras but give them structure. Chicken thighs are marinated overnight in Gymkhana Fine Foods Tandoori Marinade and buttermilk, then double-fried for a shattering crust. The green chutney cuts through the richness, while onion and cucumber bring freshness and bite.
20-25 minutes
2 People
Green Tikka Salmon Grain Bowl
The perfect mid-week meal. Light, fragrant and deeply satisfying.
8-10 minutes
2 People
Lasooni & Green Tikka Chicken Skewers
Chicken skewers marinated and cooked in our Green Tikka Marinade and our Roasted Garlic and Chilli Marinade paired with a vibrant salad dress in our Peanut and Sesame Chutney. As seen on James Martin's Saturday Morning.
10 mins
4 People
Hariyali Corn
This is a truly effortless dish that delivers an extraordinary depth of flavour, elevating this vegetable into an unforgettable side or snack.
20 mins
2 People
Hariyali Prawn Curry
With bold, herbaceous flavours and a touch of smoky char, try our Hariyali Prawn Curry this weekend.
20 mins
2 People
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Rated 4.9 from over 1k reviews
Customer Reviews
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