Harlequin and Butternut Squash Butter Masala

750g Butternut Squash 1 Harlequin Squash 1 Jar Classic Tandoori Marinade 1 Jar Butter Masala Cooking Sauce 50g Oil 50g Chopped Coriander

Peel & dice both squashes into rectangular cubes, add to a bowl and mix a through jar of our Classic Tandoori Marinade. Spread the squash on a baking tray and drizzle with oil. Bake the squash in a pre-heated oven for 15 to 18 minutes. 5 minutes before the squash is ready, heat our Butter Masala Cooking Sauce and bring it to the boil. Add the grilled squash to the sauce and simmer for 4 minutes. Garnish with coriander leaves to serve.