Gift everything, all at once, with our Ultimate Gift Box. This gift box includes four cooking sauces (Butter Masala, Goan Curry, Rogan Josh, Vindaloo), two marinades (Classic Tandoori, Roasted Garlic & Chilli), and two chutneys (Tandoori Onion, Peanut & Sesame). This is a gift to impress.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.
An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.
This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.
We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.
Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.
In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.
A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.
An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.
This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.
We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.
Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.