Lasooni Aloo

1 Jar Roasted Garlic & Chilli Marinade 1kg Baby Potatoes 2tbsp Cooking Oil 1 Bunch of Spring Onions Finely chopped Coriander Leaves ½ Lemon Salt to Taste

Preheat the oven to 220C. Boil the baby potatoes until tender then drain. Using a rolling pin, gently flatten the potatoes and season with salt. Place the flattened potatoes onto a lined baking tray, add a drizzle of oil and roast in the oven (approximately 5 minutes) until a golden brown crust has formed. Remove from the oven and top the potatoes with the Roasted Garlic & Chilli Marinade, then finish in the oven for approximately 3 more minutes. Sprinkle with chopped spring onion, coriander leaves and a dash of lemon juice. Serve with garlic naan, plain roti, or Basmati rice.