Gymkhana Fine Foods
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Ingredients

Product Used

Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.

Method

  1. Preheat the oven to 220C.
  2. Boil the baby potatoes until tender then drain.
  3. Using a rolling pin, gently flatten the potatoes and season with salt.
  4. Place the flattened potatoes onto a lined baking tray, add a drizzle of oil and roast in the oven (approximately 5 minutes) until a golden brown crust has formed.
  5. Remove from the oven and top the potatoes with the Roasted Garlic & Chilli Marinade, then finish in the oven for approximately 3 more minutes.
  6. Sprinkle with chopped spring onion, coriander leaves and a dash of lemon juice.
  7. Serve with garlic naan, plain roti, or Basmati rice.

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Product Used

Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.

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