Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Green Tikka Marinade
£7.00

Green Tikka Marinade

Known across Northern India as Hariyali Tikka. Fresh, vibrant, and full of herbs.
Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.
Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

Method

  1. Cut the chicken into 2cm chunks
  2. Marinade half in the 150g of Green Tikka and the other half of the chicken in 150g of the Roasted Garlic and Chilli Marinade. Then thread onto skewers.
  3. Heat a pan, grill or BBQ until hot. Place skewers on and cook for 10 minutes until charred outside and cooked in the middle.
  4. For the slaw, slice the carrot, cabbage, mouli, red onion and herbs then mix together with the vinegar, sugar, mustard seeds, chilli powder, salt, juice and zest of one lime and 2 tablespoons of the Peanut & Sesame Chutney.
  5. For the raita, grate the cucumber and squeeze out the water using a cloth. Add the cucumber to the greek yogurt with the mint sauce.
  6. Serve the chicken skewers with the slaw and the raita.

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Product Used

Green Tikka Marinade
£7.00

Green Tikka Marinade

Known across Northern India as Hariyali Tikka. Fresh, vibrant, and full of herbs.
Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.
Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

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