Lasooni & Green Tikka Chicken Skewers
10 mins
Serves 4
Chicken skewers marinated and cooked in our Green Tikka Marinade and our Roasted Garlic and Chilli Marinade paired with a vibrant salad dress in our Peanut and Sesame Chutney. As seen on James Martin's Saturday Morning.
Ingredients
Method
- Cut the chicken into 2cm chunks
- Marinade half in the 150g of Green Tikka and the other half of the chicken in 150g of the Roasted Garlic and Chilli Marinade. Then thread onto skewers.
- Heat a pan, grill or BBQ until hot. Place skewers on and cook for 10 minutes until charred outside and cooked in the middle.
- For the slaw, slice the carrot, cabbage, mouli, red onion and herbs then mix together with the vinegar, sugar, mustard seeds, chilli powder, salt, juice and zest of one lime and 2 tablespoons of the Peanut & Sesame Chutney.
- For the raita, grate the cucumber and squeeze out the water using a cloth. Add the cucumber to the greek yogurt with the mint sauce.
- Serve the chicken skewers with the slaw and the raita.
Get the recipe!
Roasted Garlic & Chilli Marinade
MEDIUM
Our "everything" marinade, good as a dip, marinade or stir-fry.
£7.00
Total
£21.00