Keema Pao

800g Lamb Mince 1 Jar Rogan Josh Cooking Sauce 1tbsp Roasted Garlic & Chilli Marinade 4 Eggs 1 Onion 20g Chopped Garlic 5g Chopped Coriander Oil Butter Brioche Bun

Heat oil in a non-stick pan over a medium heat, brown the garlic and then add the chopped onion, cook until browned. Add the lamb mince and cook until lightly browned, then add the jar of Rogan Josh Cooking Sauce. Add two tbsps of water. Cover and simmer for 20-25 minutes until the lamb is cooked. A few minutes before the lamb is finished, add butter and a table spoon of Roasted Garlic & Chilli Marinade to a non-stick pan. Fry the eggs until perfectly cooked. Butter the brioche bun, pile the lamb mince onto the bottom bun, top with the fried egg and coriander before closing the sandwich.