Crudites, Pappadums and Chutneys Platter

HomeRecipe
Time
8 mins
Prepping
8 mins
Cooking
servings
2
Allergens
Peanuts Sesame Mustard Celery

Ingredients

Method

Time
8 mins
Prepping
8 mins
Cooking
servings
2
Allergens
Peanuts Sesame Mustard Celery

Peanut & Sesame Chutney

Makes every dish moreish.

Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.

Roasted Garlic & Chilli Marinade

Our "everything" sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.

Tandoori Onion Chutney

Spicy, sweet and sour.

We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.