Crudites, Pappadums and Chutneys Platter

1 Jar Sesame & Peanut Chutney 1 Jar Tandoori Onion Chutney 100g Carrot Batons 100g Celery Sticks 50g Breakfast Radish 1 Small Pack Crinkle Cut Potato Pappadums ½ Pack Rice Pappaddums ½ Pack Methi Khakra Dash of Lemon Oil for Deep Frying

Wash and prep your vegetables. Heat the oil and deep fry the potato and rice pappadums simultaneously. Remove into a bowl lined with kitchen paper to absorb any excess oil Arrange pappadums, khakra and veg on a large platter and serve alongside the 2 chutneys.