Lasooni Pumpkin Bhel Puri

300g Pumpkin 400g Bhel Mix 100g Tamarind Chutney 20g chopped Onion 20g chopped Plum Tomatoes 5g chopped fresh Green Chilli 5g chopped Coriander Leaves 200g Roasted Garlic & Chilli Marinade 100g Nylon Sev to garnish

Dice the pumpkin into 2cm cubes and marinate in 180g of Roasted Garlic & Chilli Marinade for 30 mins. Roast the pumpkin at 180oc for 20 minutes. Leave to cool. Combine the Bhel mix with the roasted pumpkin, chopped onion, tomato, coriander and chilli. Add another 20g of Lasooni marinade and the tamarind. Mix well. Garnish with Nylon Sev and some chopped coriander.