Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.
Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.

Method

  1. Marinate the cod fillets in the Roasted Garlic & Chilli Marinade, turmeric, chilli powder and salt for 15-20 mins.
  2. Heat oil in a pan and sear the cod fillets skin side down for 6 mins or until golden, then turn and cook for 4 mins further, until the fish is cooked through.
  3. Add Goan Curry Sauce and simmer for 6-8 mins.
  4. Serve with a tadka of mustard seeds, curry leaf and chopped red chillis.

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Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.
Roasted Garlic & Chilli Marinade
£7.00

Roasted Garlic & Chilli Marinade

Our chefs' everything marinade.

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