Goan Fish Curry

1 Jar Goan Curry Cooking Sauce 1 Jar Roasted Garlic & Chilli Marinade 2 Cod Fillets Pinch of Turmeric Pinch of Chilli Powder Pinch of Salt 2g Rye Curry Leaves 2g Red Chillis Mustard Seeds

Marinate the cod fillets in the Roasted Garlic & Chilli Marinade, turmeric, chilli powder and salt for 15-20 mins. Heat oil in a pan and sear the cod fillets skin side down for 6 mins or until golden, then turn and cook for 4 mins further, until the fish is cooked through. Add Goan Curry Sauce and simmer for 6-8 mins. Serve with a tadka of mustard seeds, curry leaf and chopped red chillis.