Wild Mushroom Biryani with Tandoori Onion Raita

750g mixed Wild Mushrooms, washed and drained well 30g Ghee 5g Cumin Seeds 80g Fried Onions 1 Rogan Josh Sauce 600g cooked Pilau Rice, cold 10g chopped Fresh Coriander Leaves 10g chopped Fresh Mint 5g Salt 250g Greek Yoghurt 150g Tandoori Onion Chutney

Heat the ghee in a pan and add the cumin seeds. Allow to crackle. Add the mushrooms, season with salt and saute for 2 minutes in high flame . Add the Rogan Josh sauce to the pan. Mix well and simmer for 5-6 mins. Add the rice to the mushrooms and gently mix to combine all. Garnish with the chopped fresh mint, coriander and crispy onions. To make the raita, mix the yoghurt with the chutney and serve.