Chilli Cheese And Onion Toast

1 Jar Tandoori Onion Chutney 250g Mild Cheddar Cheese, Grated 100g Red Leicester Cheese, Grated 1tbsp Green Chilli, Finely Chopped ½ Red Onion, Finely Chopped ½ tsp Crushed Black Pepper 1 Egg 6 Slices of White Sandwich Bread ¼ Bunch Chopped Coriander, Finely Chopped

Preheat the oven to 220C. In a mixing bowl add the grated cheese, three quarters of the jar of Tandoori Onion Chutney, chopped chillies, onion, coriander, black pepper and the egg and mix thoroughly to combine. Spread the mixture onto the slices of bread evenly. Place the cheese toasts on a wire rack with an oven tray below, and cook for 5 to 7 minutes, or until the cheese is melted and golden. Remove from the oven and cut into triangles. Serve hot with the rest of the Tandoori Onion Chutney to dip into.