Jackfruit Tawa Pilau
Our Jackfruit Tawa Pilau combines the bold, smoky flavours of Indian street food with the richness of our slow-cooked, spiced sauces.
Time
20 mins
Servings
2
Allergens
- Cashew Nuts
- Dairy
Ingredients
Product Used
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£8.00
Butter Masala Cooking Sauce
The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
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£8.00
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
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Method
- Place a large sauté pan over a high heat and melt the butter.
- Add sliced red onion, cumin seeds, garlic paste and sliced green chilli to the pan and sauté for a few minutes before adding the jackfruit.
- Sauté the jackfruit until tender.
- Add half a jar of Butter Masala Cooking Sauce and half a jar of Rogan Josh Cooking Sauce to the pan. Mix well.
- Add diced tomatoes and chopped coriander to the pan and stir through.
- Add the pre-cooked pilau rice to the pan and combine with the sauce.
- Garnish with mint leaves, crispy onions and half a green chilli to serve.
Product Used
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data-href="/products/butter-masala-cooking-sauce"
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£8.00
Butter Masala Cooking Sauce
The North Indian classic, born in Delhi's dhabas. Now Gymkhana's most-ordered dish.
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data-href="/products/rogan-josh-cooking-sauce"
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£8.00
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
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{}"
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