Gymkhana Fine Foods
Gymkhana Fine Foods
Skip to main content
SAVE 20% THIS DIWALI | USE CODE: DIWALI
Main Menu
Shop BUNDLE & SAVE Learn
Log In Cart
(0)
UK US

Ingredients

Product Used

Green Tikka Marinade
£7.00

Green Tikka Marinade

Known across Northern India as Hariyali Tikka. Fresh, vibrant, and full of herbs.

Method

  1. We used a Big Green Egg. If using a regular indoor oven, preheat your oven to 190C (Fan).
  2. Layer a roasting tray with a full jar of Green Tikka Marinade and lay the salmon, flesh side down (skin-side up) onto the marinade. Let it rest for 20 minutes.
  3. If cooking on a Big Green Egg, cook for 12-15 minutes. If using an oven, roast for 15-20 minutes. (Once cooked, the skin should peel off easily).
  4. Serve as is. It’s perfect.

Make it at home

Share

Product Used

Green Tikka Marinade
£7.00

Green Tikka Marinade

Known across Northern India as Hariyali Tikka. Fresh, vibrant, and full of herbs.

More recipes

Hariyali Salmon

Hariyali Salmon

45 mins · Serves 2

Elevate salmon fillets with the versatile and vibrant Green Tikka Marinade
Goan Fish Curry

Goan Fish Curry

38 mins · Serves 2

A coastal classic pairing flaky cod with our rich Goan Curry Cooking Sauce
Tandoori Lamb Chops

Tandoori Lamb Chops

2 hrs 22 mins · Serves 2

It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
Butter Chicken Chops

Butter Chicken Chops

25 mins · Serves 2-3

Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce