Inspired by our Michelin Star restaurant

Indian to Impress

Free Shipping over £30

Grilled Hariyali Prawns

Grilled prawns marinated in our Green Tikka Marinade are a must try over the summer months! Grilling your prawns on a Big Green Egg just takes this gorgeous dish to the next level.

Time

10 mins
Prepping 10 mins
Cooking

servings

2

Allergens

Dairy Shellfish

Ingredients

1 Jar Green Tikka Marinade 10 Large King Prawns (ideally head on, shell on) 4 tbsp Melted Butter Salt to taste

Method

Apply the Green Tikka Marinade to the king prawns, mix until generously coated and then set aside to marinate for at least 30 minutes. We used a Big Green Egg. If using a regular grill, preheat your grill to the highest setting. Grill for 8 to 10 minutes until well charred. Remove and serve with naan.

Time

10 mins
Prepping 10 mins
Cooking

servings

2

Allergens

Dairy Shellfish

Green Tikka Marinade

This recipe uses Green Tikka Marinade