Green Tikka Salmon Grain Bowl

2 salmon supremes Gymkhana Green Tikka Marinade 250g cooked mixed grains (wheat berries, red rice, freekeh, barley & quinoa) Tomato, red onion & cucumber (finely diced) Fresh ginger, green chilli & coriander Lemon juice & salt 100g natural yoghurt Grated cucumber Salt, black pepper & roasted cumin powder Cos lettuce, pomegranate seeds, fresh coriander

Coat your salmon generously with Green Tikka Marinade and marinate for 30 minutes. Grill your salmon at 180 degrees for approximately 9 minutes until just cooked and lightly charred. Toss the grains together with veg, ginger, chilli, coriander, lemon & salt. Make your raita: mix 100g natural yoghurt, grated cucumber, salt, black pepper and roasted cumin powder. Assemble your bowl: lettuce, grains, salmon. Spoon raita around and finish with pomegranate & coriander.