Gymkhana Fine Foods
Gymkhana Fine Foods
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Ingredients

Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.
Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

Method

  1. Sprinkle turmeric, chilli powder and salt onto the scallops and prawns. Rest for 8-10 mins.
  2. Heat oil in a pan, add the mustard seeds and curry leaves and let it crackle.
  3. Add the chopped garlic and chopped ginger and saute till golden.
  4. Add the prawns and scallops and sear on a high heat for 2 minutes on each side.
  5. Add the Goan Curry Sauce, cover with a lid and simmer for 5 minutes.
  6. Remove the lid and add the cooked steamed rice to the pan, mix gently to combine all.
  7. To make the raita, whisk the yoghurt and peanut sesame chutney. Serve alongside the seafood pilau, garnished with roasted cashew nuts and chopped coriander.

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Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.
Peanut & Sesame Chutney
£7.00

Peanut & Sesame Chutney

The nutty, savoury one that makes everything better.

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