Gymkhana Fine Foods
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Ingredients

Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

Method

  1. Dice the chorizo.
  2. In a small skillet, heat the olive oil over a medium heat. Add the diced chorizo and cook until it’s crispy and the oil has turned a vibrant red, about 4-5 minutes. Set aside.
  3. Fry the scallops in a pan over a medium-high heat. Alternatively, arrange the scallops on a baking sheet and place under the grill. Grill for 4-5 minutes, or until the scallops are just opaque and cooked through.
  4. Add the chorizo back to the pan and add a jar of our Goan Cooking Sauce. Leave to simmer.
  5. To serve, spoon the chorizo sauce into the scallop shells and top each with a scallop. Add a final spoonful of the sauce and garnish with ginger and a leaf of parsley. Serve immediately.

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Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

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