Goan Chickpea, Okra and Potato Curry

1 Jar (300ml) Goan Curry Cooking Sauce 1 Can (400g) Chickpeas, drained and rinsed 200g Okra, trimmed and sliced 300g New Potatoes, quartered 30ml Vegetable Oil Salt, to taste Chilli and Spring Onions, to garnish

Bring a pot of water to a boil, add a pinch of salt, and cook the new potatoes until just tender, about 8-10 minutes. Drain and set aside. Add the sliced okra to a deep fat fryer or fry in a pan of oil so it flash fries. Set aside. Add the vegetable oil to a pan. Slice the cooked potatoes and add them to the pan along with the chickpeas. Add in our Goan Cooking Sauce and stir well. Reduce the heat to low, cover and simmer for 10-15 minutes. Season with salt to taste. Top with the fried & seasoned okra. Garnish with chilli and spring onions and serve hot. This dish pairs beautifully with rice or naan.