Gymkhana Fine Foods
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Ingredients

Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

Method

  1. Soft boil the eggs for 6 minutes. Peel and set aside.
  2. In a pan, heat the oil and add the mustard seeds, onion and curry leaves.
  3. Allow to sizzle, then add the Goan Curry Sauce and bring to the boil. Add the soft boiled eggs. Cover with a lid and simmer for 4-6 minutes.
  4. Garnish with chopped coriander and serve with steamed rice.

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Product Used

Goan Curry Cooking Sauce
£8.00

Goan Curry Cooking Sauce

The coastal curry that balances heat with a tang you won't find elsewhere.

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