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Vindaloo Cooking Sauce

Vindaloo Cooking Sauce

(37 Reviews)

SERVES 2 300 ML HEAT - HOT
A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.
Total : £8.00
Total : £16.00
Total : £32 £29
Total : £48 £ 41

Dispatched in 3 to 5 business days.

From Portuguese vinha d’alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture. Ours starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision. It’s the same base used for our legendary Gymkhana Pork Cheek Vindaloo—bold, balanced and unforgettable. Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up.
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves

Per 100g

Energy KJ514
Kcal124
Fat10.2g
of which saturates0.8g
Carbohydrate8.0g
of which sugars3.3g
Protein1.4g
Fibre2.5g
Salt1.3g
Suitable forVegans, Vegetarians
LifeRefrigerate and consume within 5 days of opening.

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SAUTE, SIMMER AND SERVE
in just 3 EASY STEPS

THIS IS no ORDINARY INDIAN FOOD

Recreate the authentic flavours of Gymkhana with our all-natural cooking sauces, marinades and chutneys.

MICHELIN STARRED

MICHELIN STARRED

Crafted using the same recipes and ingredients as our two Michelin-starred kitchen. Bring the quality and experience of Gymkhana straight to your home.

Purest Ingredients

Purest Ingredients

We take pride in the purity of our ingredients. Only the finest whole tomatoes, single-origin spices, and slow-cooked bases make their way into our sauces.

Slow-Cooked

Slow-Cooked


Chef-crafted and slow-cooked to perfection. We’ve done the hard work, so you don’t have to. Meticulous care goes into creating restaurant-quality dishes for your table.

Endless Possibilities

Endless Possibilities

Ready in three simple steps: Sauté, Simmer, Serve. Our sauces are designed to be versatile, offering endless possibilities to elevate your favourite dishes.

Rated 4.8 from over 1k reviews

Rated 4.8 from over 1k reviews

GOING DOWN a TREAT

Here's what our customers love about Gymkhana Fine Foods sauces and recipes

FROM GYMKHANA'S KITCHEN to your TABLE

INSPIRED BY our Michelin Star restaurant Gymkhana
1

INSPIRED BY our Michelin Star restaurant Gymkhana

Crafted by our expert chefs
2

Crafted by our expert chefs

WITH THE HIGHEST QUALITY INGREDIENTS
3

WITH THE HIGHEST QUALITY INGREDIENTS

Delivered WITH CARE
4

Delivered WITH CARE

TO MAKE YOUR NIGHTS IN STAND OUT
5

TO MAKE YOUR NIGHTS IN STAND OUT

INSPIRED BY our Michelin Star restaurant Gymkhana
1

INSPIRED BY our Michelin Star restaurant Gymkhana

Crafted by our expert chefs
2

Crafted by our expert chefs

WITH THE HIGHEST QUALITY INGREDIENTS
3

WITH THE HIGHEST QUALITY INGREDIENTS

Delivered WITH CARE
4

Delivered WITH CARE

TO MAKE YOUR NIGHTS IN STAND OUT
5

TO MAKE YOUR NIGHTS IN STAND OUT

SO MANY DISHES, ALL DELICIOUS

A veritable feast of tantalising recipes, all devised by our celebrated chefs

Vindaloo Chicken Wings
Vindaloo Cooking Sauce

Vindaloo Chicken Wings

With the perfect balance of hot, sour, sweet and tangy and with key ingredients like black pepper, cloves and chillis, our Vindaloo Cooking Sauce is an easy way to make your chicken dinner stand out.

20 minutes

4-6 People

Vindaloo and Honey-Glazed Pigs in Blankets
Vindaloo Cooking Sauce

Vindaloo and Honey-Glazed Pigs in Blankets

You've had pigs in blankets before, but you've never had ones like these. Give our take on this festive favourite a try.

22 minutes

3 People

Pork Ribs Vindaloo
Vindaloo Cooking Sauce

Pork Ribs Vindaloo

A juicy, saucy dish using ribs instead of pork cheeks (our famous restaurant rendition). Serve the ribs with Basmati Rice or Naan to mop up every bit of our spiced, tangy Vindaloo sauce. A standard in Goan cuisine.

3 h 20 mins

2-3 People

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Rated 4.8 from over 1k reviews

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