Tiger Prawn Vindaloo

Ingredients

8 Tiger Prawns ½ tsp Salt ¼ tsp Turmeric Powder ½ Lemon 1 tbsp Coconut Oil 1 Vindaloo Sauce Suggested serve: Steamed Rice

Product Used

0% Off Sold out

£8.00

Vindaloo Cooking Sauce

Goa's hottest curry, built on real tang, not just chilli.

Method

Marinate the prawns with salt, turmeric powder and a squeeze of lemon juice for 5 mins.
Heat the coconut oil in a pan and lightly saute the prawns for a few mins each side.
Add the Vindaloo Sauce, and a bit of water to adjust the consistency of the gravy to your liking.
Simmer for 5 mins, and serve hot with steamed basmati rice.

Product Used

0% Off Sold out

£8.00

Vindaloo Cooking Sauce

Goa's hottest curry, built on real tang, not just chilli.

More recipes

Hariyali Salmon

45 mins · Serves 2

Elevate salmon fillets with the versatile and vibrant Green Tikka Marinade

Goan Fish Curry

38 mins · Serves 2

A coastal classic pairing flaky cod with our rich Goan Curry Cooking Sauce

Restaurant Classic

Tandoori Lamb Chops

2 hrs 22 mins · Serves 2

It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.

Butter Chicken Chops

25 mins · Serves 2-3

Recreate the signature dish from our sister restaurant Ambassador's Clubhouse using our Butter Masala Cooking Sauce

SAVE 20% THIS WEEK. CODE: CURRYWEEK