Vindaloo and Honey-Glazed Pigs in Blankets

22 minutes Serves 3
You've had pigs in blankets before, but you've never had ones like these. Give our take on this festive favourite a try.

Ingredients

Method

  1. Prepare the glaze by mixing our Vindaloo Cooking Sauce and a generous amount of honey.
  2. Brush the sausages with the mix, turning to coat both sides.
  3. Bake at 200°C for 15 minutes.
  4. Wrap the partly-cooked sausages in the streaky bacon and brush again with the glaze.
  5. Bake for an additional 5-7 minutes until sticky and golden.
  6. Top with fresh herbs to serve.

Get the recipe!

Vindaloo Cooking Sauce Vindaloo Cooking Sauce
Vindaloo Cooking Sauce HOT

Hot, sour, sweet and heady with black pepper, cloves and chillis

£8.00
Total £8.00