Pork Ribs Vindaloo

1 Jar Vindaloo Cooking Sauce 1tsp Crushed Black Pepper 4tbsp Cooking Oil 150ml Water Coriander Sprigs and Ginger Juliennes to Garnish 2 Spring Onions, Finely Chopped Salt to Taste

Preheat your oven to 220C. Marinate the rack of pork ribs with oil, crushed black pepper, and salt to taste, then set aside for a minimum of 30 minutes. Place the marinated rack in an ovenproof dish, pour over the Vindaloo Cooking Sauce and the water. Cover with foil at 180C or oven safe lid and cook in the oven for 3 hours, then remove the foil and cook for a further 10 minutes. Garnish with coriander, ginger juliennes and spring onions. Serve with naan or Basmati rice.