Chorizo Sausage Vindaloo

30 minutes Serves 4
Vindaloo is a staple Goan dish. Gymkhana's version is made with pork cheeks, braised slowly. For this occasion, spiced pork sausages work just as well. Cooking Chorizo on the BBQ, then lathering our carefully prepared, pre-made sauce over the top, adding a splash of water, and roasting it all in the oven is a much quicker way to achieve the comforting unctuousness for which our rendition is famous. Our Chefs recommend serving it with a side of Basmati rice.

Ingredients

Method

  1. We used an outdoor wood oven. If using a regular indoor oven, preheat to 190 degrees (fan).
  2. Put the sausages into a roasting dish, add the whole jar of Vindaloo Sauce and 50ml water.
  3. Cook in the oven for 30 mins.
  4. Serve with chopped chives as a garnish.

Get the recipe!

Vindaloo Cooking Sauce Vindaloo Cooking Sauce
Vindaloo Cooking Sauce HOT

Hot, sour, sweet and heady with black pepper, cloves and chillis

£8.00
Total £8.00