A rich, velvety curry that’s a British classic. Tomatoes, onions, and a symphony of spices – Kashmiri chilli, coriander, and garlic - combine for a smooth, aromatic sauce that’s bold yet balanced.

A creamy, indulgent curry with a delicate sweetness. Slow-cooked tomatoes, yoghurt, and cashews form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.

A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice.

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.