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LAMB MADRAS

Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.

Time

5 mins
Prepping 30 mins
Cooking

servings

2

Allergens

None

Ingredients

1 Jar Madras Cooking Sauce 400g Leg of Lamb (Diced) 4 Pieces of Lamb Bone Marrow Curry Leaves & Ginger (for garnish)

Method

Melt butter in a pan and sauté the lamb. Once 3/4 cooked, add Madras Cooking Sauce and simmer until the lamb is cooked through. Whilst the lamb is cooking, oven roast the bone marrow for 6-7 minutes. Once cooked, add the bone marrow to the lamb. Garnish with fried curry leaves and julienned ginger.

Time

5 mins
Prepping 30 mins
Cooking

servings

2

Allergens

None

Madras Cooking Sauce

The Classics, Perfected Bundle

This recipe uses Madras Cooking Sauce and The Classics, Perfected Bundle and Tikka Masala Cooking Sauce and Korma Cooking Sauce