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PRAWN KORMA

Our Prawn Korma is layered and luxurious. Created with yoghurt and cashew nuts for richness, and cardamom, rose water and saffron adding fragrance and aroma.

Time

30 mins
Prepping 12 mins
Cooking

servings

2

Allergens

Cashew Nuts Milk

Ingredients

8 Wild Tiger Prawns 1 Jar Gymkhana Roasted Garlic & Chilli Marinade 1 Jar Gymkhana Korma Cooking Sauce Fried Onions (For Garnish) Handful Chopped Coriander (For Garnish)

Method

Butterfly and devein the prawns before marinating in Roasted Garlic & Chilli Marinade. Marinate for a minimum of 30 minutes, but overnight for the best flavour. Once marinated, lay the prawns on a non-stick tray and put in the oven to cook for 6-8mins at 200oC. In the meantime, add the Korma Cooking Sauce to a pan and let it simmer. Once the prawns are cooked, add them to the sauce. Garnish with fried onions and chopped coriander.

Time

30 mins
Prepping 12 mins
Cooking

servings

2

Allergens

Cashew Nuts Milk

Korma Cooking Sauce

The Classics, Perfected Bundle

This recipe uses Korma Cooking Sauce and The Classics, Perfected Bundle and Tikka Masala Cooking Sauce and Madras Cooking Sauce