Gymkhana Fine Foods
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Ingredients

Product Used

Korma Cooking Sauce
£8.00

Korma Cooking Sauce

A royal curry born in the Mughal kitchens. The creamy, indulgent one for anyone who wants flavour without the heat.

Method

  1. Butterfly and devein the prawns before marinating in Roasted Garlic & Chilli Marinade. Marinate for a minimum of 30 minutes, but overnight for the best flavour.
  2. Once marinated, lay the prawns on a non-stick tray and put in the oven to cook for 6-8mins at 200oC.
  3. In the meantime, add the Korma Cooking Sauce to a pan and let it simmer. Once the prawns are cooked, add them to the sauce.
  4. Garnish with fried onions and chopped coriander.

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Product Used

Korma Cooking Sauce
£8.00

Korma Cooking Sauce

A royal curry born in the Mughal kitchens. The creamy, indulgent one for anyone who wants flavour without the heat.

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