A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice.
Madras Cooking Sauce
Madras Cooking Sauce
(14 Reviews)
SERVES 2
300ml
Medium
Total :
£8.00
Total :
£16.00
Total :
£32
£29
Total :
£48
£ 41
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Rooted in South Indian tradition, our Madras sauce brings bold flavour without overpowering heat. Tamarind adds gentle tang, while Kashmiri chillies, fennel and a touch of black pepper create a warming, layered base. It’s slow-cooked for depth and richness, with just the right kick to keep things interesting. Made to coat your chosen protein or veg in a sauce that’s full-bodied, balanced and quietly complex. This is restaurant-quality curry. Bold enough to stand out, balanced enough to enjoy any night of the week.
Onions, Water, Tomatoes, Coconut Milk Powder, Rapeseed Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder.
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SAUTE, SIMMER AND SERVE
in just 3 EASY STEPS
THIS IS no ORDINARY INDIAN FOOD
Recreate the authentic flavours of Gymkhana with our all-natural cooking sauces, marinades and chutneys.
MICHELIN STARRED
Crafted using the same recipes and ingredients as our two Michelin-starred kitchen. Bring the quality and experience of Gymkhana straight to your home.
Purest Ingredients
We take pride in the purity of our ingredients. Only the finest whole tomatoes, single-origin spices, and slow-cooked bases make their way into our sauces.
Slow-Cooked
Chef-crafted and slow-cooked to perfection. We’ve done the hard work, so you don’t have to. Meticulous care goes into creating restaurant-quality dishes for your table.
Endless Possibilities
Ready in three simple steps: Sauté, Simmer, Serve. Our sauces are designed to be versatile, offering endless possibilities to elevate your favourite dishes.
Rated 4.8 from over 1k reviews
Rated 4.8 from over 1k reviews
GOING DOWN a TREAT
Here's what our customers love about Gymkhana Fine Foods sauces and recipes
FROM GYMKHANA'S KITCHEN to your TABLE
1
INSPIRED BY our Michelin Star restaurant Gymkhana
2
Crafted by our expert chefs
3
WITH THE HIGHEST QUALITY INGREDIENTS
4
Delivered WITH CARE
5
TO MAKE YOUR NIGHTS IN STAND OUT
1
INSPIRED BY our Michelin Star restaurant Gymkhana
2
Crafted by our expert chefs
3
WITH THE HIGHEST QUALITY INGREDIENTS
4
Delivered WITH CARE
5
TO MAKE YOUR NIGHTS IN STAND OUT
SO MANY DISHES, ALL DELICIOUS
A veritable feast of tantalising recipes, all devised by our celebrated chefs
Madras Cooking Sauce
Asparagus & Morel Madras
Crisp asparagus and peppers along with earthy morel mushrooms meet the heat of our South Indian-style Madras Sauce, made with slow-cooked chillies, tangy tamarind and a fragrant note of fennel.
15 mins
2 People
Tikka Masala Cooking Sauce
CHICKEN TIKKA MASALA
Rich, velvety, and full of bold, balanced flavour, discover the most decadent Chicken Tikka Masala. Tomatoes and onions form the base, while Kashmiri chilli, coriander and garlic come together in a smooth, aromatic sauce that coats every bite.
25 mins
2 People
Korma Cooking Sauce
PRAWN KORMA
Our Prawn Korma is layered and luxurious. Created with yoghurt and cashew nuts for richness, and cardamom, rose water and saffron adding fragrance and aroma.
12 mins
2 People
Madras Cooking Sauce
LAMB MADRAS
Bold, warming and deeply spiced, this is Madras as it should be. We’ve combined lamb with bone marrow to take this indulgent main course to new heights.
30 mins
2 People
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Rated 4.8 from over 1k reviews
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